THE BEST SIDE OF DELIKATESSER TRONDHEIM

“The cafe a short while ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” T